Every time the pigeons eliminated from the competition are slaughtered, I will collect the chop suey together.
My husband didn't eat these things, so I stir-fried a plate with my favorite soaked beans, which was very appetizing for the meal.
stir-fried pigeon gizzard with sour beans
Recipe Recommendations
- ginger appropriate amount
- garlic cloves appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for stir-fried pigeon gizzard with sour beans
1
Prepare pigeon gizzards, green and red peppers, ginger and garlic.
2
Wash the pigeon gizzard and cut into thin slices.
3
Add starch and salt and mix well.
4
Cut green and red peppers into small pieces.
5
Cut ginger and garlic into thin strips.
6
Soak pigeon gizzards in tender oil and serve for later use.
7
Saute the ginger and garlic in the remaining oil in the pan until fragrant; add sour beans and stir fry.
8
Pour in the green and red peppers, add a little salt, and stir well.
9
Pour in pigeon gizzards and stir-fry well.
10
Season well and serve on a plate.stir-fried pigeon gizzard with sour beans Make Tips
1. Marinate the gizzards slightly with starch salt for a while to taste. 2. Soak pigeon gizzards in tender oil and stir-fry for too long to avoid being too old and unable to bite.