Roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- Orleans Marinade 30 grams
- salt half a spoonful
- shallots 1 piece
- ginger slices 6 tablets
- garlic cloves 3 petals
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- roast
- a day
- senior
Steps for Roasted chicken wings
1
The chicken is frozen with wings and blood。
2
It tastes good to have two blades on the back and the back of the wings of the chicken。
3
Put the chicken wings in the basin and pour it into Orléans。
4
Add salt。
5
Grab evenly。
6
加入葱段、姜片和蒜片Grab evenly。
7
Cover it and put it in the freezer for the night。
8
The dishes were laid into a tin sheet of paper and placed in the pickled wings of a chicken。
9
The above-fired 200°C pre-heat oven, which is baked 20-25 minutes。
10
The finished chart。