Lobster pasta
By VicentaLakin
After the crawfish pasta, the nearest door was half an hour away from my home. I bought lobster tails, but they were delicious. It's easy. Let's try..
Recipe Recommendations
- pasta appropriate amount
- crayfish tail 120g
- tomatoes one
- garlic
- salt 2 spoons
- sugar 1 spoon
- peanut oil appropriate amount
- chicken essence 1 spoon
- dried chili 10 capsules
- ketchup appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Lobster pasta
1
Prepare food. Half a pack of lobster tails will do. Unfrozen. Tomato cut the roller, but not skin. Garlic chop-cracker backup。
2
A spoonful of salt with a little peanut oil boiled in the pot and put it in the face。
3
Cold-pot oil, hot oil into hot peppers, smelt out of spicy sauce into unfrozen crayfish fried. Out of the pot。
4
Cold-pot oil, garlic paste, tomatoes, stinging, tattering, lobster tail fire。
5
A little fire can be set in a cooked pasta。
6
Let's eat. Let's eat. Let's eatLobster pasta Make Tips
Pasta needs to be boiled. It has to be boiled。