Fishball soup
By VicentaLakin
Homemade fishballs, no additives, lightness, beauty, easy practice。
Recipe Recommendations
- Longli Fish Fillet 500G
- coriander appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt a little
- chicken essence a little
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fishball soup
1
Cut the willows into pieces。
2
Put it in the food machine, add onions, and ginger is made of fish。
3
A small amount of salt, wine, white pepper powder and an appropriate amount of starch are placed in the fish。
4
The pot is boiled with water, the fish bells are squeezed out of the pot with their hands, and once again the pot is opened and the foam is thrown away。
5
Cook for three minutes, turn off the fire, put a little salt, chicken, white pepper powder, pour sesame oil, onions and spices。
6
Fresh fishballs are delicious。Fishball soup Make Tips
FISH MUD IS TO BE MIXED IN ONE DIRECTION, WITH A LITTLE WINE IF IT'S DRY, AND IT'S ALWAYS STRUNG UP, AND FISHBALLS ARE ONLY Q-BALLS. WHEN SQUEEZING A FISH PILL, YOU CAN TAKE A SPOON WITH YOUR HAND, YOU CAN SQUEEZE A FISH PILL WITH YOUR HAND, YOU CAN THROW A FISH PILL IN YOUR HAND, YOU CAN DROP IT IN THE POT SEVERAL TIMES, AND YOU CAN TASTE IT BETTER。