Homemade lamb string
By VicentaLakin
It's warm, it can keep the cold and it can make up for the body. It is best for winter food, and is therefore called winter supplements. The fresh ridges of the sheep are chosen as raw material, cut into suitable, thin, and even meat slices, and made of the taste, made of a string of lambs in steel tatters, then baked in ovens, and the meat of the lamb comes out of the oven with fresh incense, smoothness, fragrance, and popular。
Recipe Recommendations
- Sheep tenderloin 550g
- simmer marinade powder appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- Mutton kebabs steel drill of 20
- chicken essence a little
- starch appropriate amount
- salty and fresh
- roast
- an hour
- divine level
Steps for Homemade lamb string
1
The ridge of the fresh sheep washes and wipes off the water。
2
It's a strip。
3
And cut into thin, moderate pieces。
4
In a big bowl。
5
The prep is salted, and it's powdered。
6
It's not like I'm going to be able to do anything about it。
7
Smash even。
8
We'll add edible oil and starch to even。
9
Add chickens to even。
10
The lamb chops are still standing for 30 minutes。
11
Scavengers of steel are dryed to the point where there is no water, and a piece of meat is attached to the piece of steel, which is smudged and dressed in lamb。
12
Placing the lamb string in a tarp-paulin grill。
13
Fire up and down at 220 or 230 degrees for 20 minutes in the middle, turning the lamb in the middle。
14
It was worn in 19 batches, baked twice, and the lamb smelts out of the oven, and the meat was fresh and fragranced。