carrot beef patty

Recipe Recommendations

• carrots appropriate amount
• eggs one
• vegetable oil appropriate amount
• water appropriate amount
• salt appropriate amount
• shallots appropriate amount
• pepper appropriate amount

• original
• fried
• an hour
• ordinary

Steps for carrot beef patty

1

Wash the carrots, put them into a pressure cooker, steam them over water, add gas, and simmer over low heat for 5 minutes and turn off the heat

2

After cooling naturally, take out the carrots and grind them into carrot paste with a spoon.

3

Chop stewed beef and shallot and set aside

4

Mix the carrot puree with beef, shredded shallot, egg liquid, salt and black pepper

5

Add flour and water and stir until paste

6

After the pan is heated, apply a thin layer of oil, take appropriate amount of carrot beef mashed, use an omelet to shape into heart-shaped cakes, and fry the noodles on low heat until golden brown.

carrot beef patty Make Tips

Recipe Categories

• staple food
• home cooking