I'll take the radish soup
By VicentaLakin
Quickhand soup
Recipe Recommendations
- eggs of 2
- white radish
- edible oil 2 tablespoons
- salt
- soy sauce
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for I'll take the radish soup
1
Burdened eggs made of two faces of gold and yellow。
2
The white radish washes and cuts。
3
And when the oil boilers open, they'll blow up the radish。
4
Underloading eggs。
5
Join the water and burn。
6
Add a drop of salt。
7
I'm going to throw it in a dump。
8
It's a boiled-off omelet radish soup。
9
Just put onions in the bowl。