Black wheat flour
By VicentaLakin
Today's creation of a line of plaster with rye, which is unsold and finely made of wheat, soft and sweet。
Recipe Recommendations
- high-gluten flour 400g
- eggs of 3
- white sugar 45G
- butter 20g
- edible oil 20g
- milk 140g
- rye flour 100g
- yeast 5g
- sweet fragrance
- skills
- an hour
- divine level
Steps for Black wheat flour
1
Eggs, milk, sugar。
2
Add edible oil, butter, high-banded flour, black wheat flour, yeast。
3
I've got a lid on my head。
4
It is sent to eight distributions that remove the noodles from the basin and divide them into 10 equals and evens。
5
Each agent is sprouted (see previous practice)。
6
All of them were put on a tarp-painted grill with a double twirl, which I normally used to put in the upper part of the oven, which was filled with hot water。
7
It's a double-haired plume, and it's ready to go to the pot。
8
Add an appropriate quantity of soybean oil to the iron pot to heat up to 40% soybean oil, soybean poaching into the pan (small and medium-scale fire made, tattering)。
9
One-fifth of the wheat flour is sour, and it's delicious。Black wheat flour Make Tips
It's critical to have a second stroke。