I'm sorry
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- water appropriate amount
- alkali powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- chili powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I'm sorry
1
Spinach washes the water with water to make it paste。
2
A proper amount of flour is added to the spinach paste in a swirl and alkaline in a swirl。
3
The noodles were smoothed and woke up for 30 minutes, with more scratches in the middle。
4
Onions and ginger-sap clean-cut spares。
5
The pork is thin and cut apart。
6
In the pot, hot and hot, fat and fat, fat and fat, and onions and onions。
7
Add paprika, vanilla, soy sauce, old and soy sauce。
8
Add water to boil, and drink in white, and spicy。
9
It'll just be boiled and salted。
10
Wake up, face open, double fold。
11
plough it into the width you like and boil it in the pot。
12
I'm going to put a little bit of vinegar in it。
13
It's good to have another garlicI'm sorry Make Tips
I'm not eating garlic, it's half as good