I have been particularly fond of sour and sweet food since I was a child. Pan-wrapped meat, ancient meat, and tomato fish are all regular guests at our table. However, this is the first time I have made this vegan radish meatballs sweet and sour. Before making them, I have no idea. I don't know what it will be like to make them. I have to be bold to try everything. At most, I will fail. Next time, I will know where I went wrong and make progress!
The meatballs are very fragrant after being fried in oil, especially when coriander is added. They match the taste of radish very well. Pour in sweet and sour juice, and bring a few while it is hot. They are crispy on the outside and tender on the inside, sour and sweet. They are really a bit like meatballs. Taste, these sweet and sour radish meatballs did not disappoint me. They were very successful. They are low-cost and nutritious. They have a beautiful shape, so that the parents can nourish their eyes first, and then they can have a satisfying taste! It's delicious without sauce!
carrot meatballs in tomato sauce
By GerdaWalsh
Recipe Recommendations
- radish 300 grams
- eggs one
- flour 100 grams左右
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- diced green onion appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- white sesame appropriate amount
- ginger appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for carrot meatballs in tomato sauce
1
Raw materials are ready.
2
Wash and peel the radish, chop it (not too finely), squeeze out the water; chop the coriander into minced pieces.
3
Put the chopped radish and coriander into a container, add eggs, salt, chicken essence, five-spice powder, chopped green onion, ginger, and flour and mix well.
4
Pour vegetable oil into the pan and heat until 70% heat. Squeeze the mixed radish filling into small meatballs and place it in the oil pan.
5
Fry over medium heat until golden brown and cooked, and remove.
6
Put it into the plate for later use.
7
Pour appropriate amount of water into a wok and add ketchup.
8
Then add sugar and mix into juice and bring to a boil.
9
Thrust with water starch.
10
Drizzle in appropriate amount of cooked oil and make tomato juice.
11
Pour the prepared ketchup on the meatballs and sprinkle with white sesame seeds.carrot meatballs in tomato sauce Make Tips
Intimate Tips: If you want to fry radish meatballs well, the most important thing is not to put too much dough, otherwise it will turn into fried dough bumps, which will be difficult to eat. Add as little seasoning as possible, which will easily cover up the fragrance of radish; When frying meatballs, use chopsticks to stir the meatballs in the pan frequently to allow the meatballs to be heated evenly and the color is consistent; it is best to try it during the process of mixing ketchup. The amount of ketchup and sugar is controlled according to your personal taste. If you like sweet, add more sugar, and if you like sour, add less sugar; Pour a proper amount of vegetable oil into the prepared ketchup to make the ketchup shine. Pour it on the meatballs to make the meatballs more beautiful.