Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- onion appropriate amount
- garlic 3 petals
- starch 1 scoop
- oil appropriate amount
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- white sugar 1 scoop
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot mushroom
1
The apricot shampoo。
2
On one side, with a crossbrush。
3
Let's make a pot of oil. Let's fry the pasta。
4
It's a little yellow and a little yellow on the other side。
5
Make a sauce: two spoons of pelican oil, one spoon of raw, one spoon of sugar, a little salt, one spoon of corn starch, three spoons of water, evenly mixed。
6
Scratched to the end, spare。
7
Pick up a little oil, get down in garlic, make the scent。
8
Pour in the good apricot mushrooms。
9
Inverted in fine sauce, burning up。
10
The fire gathers juicy, and casts flowers。