Spinach egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup

1
The spinach wash is clean。
2
Two eggs in the bowl。
3
Eggs torn into egg fluid。
4
Pick up the boiler。
5
Get the eggs cooked。
6
On the other side of the soup pan, two gingers and water boiled。
7
And the eggs were burned and added to the water。
8
Pineapple and salt are added to the fine white soup。
9
The spinach's dead! It's done