Smoky intestines
By VicentaLakin
All of a sudden, I want to eat halogenated intestines. It's just a stench. It's been a long weekend
Recipe Recommendations
- Escherichia 1 and a half jin
- peanut oil appropriate amount
- starch appropriate amount
- cinnamon a little
- pepper a little
- cumin little bit
- geranyl few slices
- octagonal a little
- doukou a little
- clove a little
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- black pepper appropriate amount
Steps for Smoky intestines
1
Buy fresh sausages。
2
Add salt, ash grabs evenly and then cleans up。
3
After filtering, salt again, peanut oil grabs, then wash。
4
And then I'm going to flip the inside and out of the intestines and get rid of the extra grease, and some people leave a little, and they don't think it's good, but I'm going to do it for health. And then wash again and again。
5
The pot contains a proper amount of fresh water, with some peppers, ginger, wine, and two minutes of clean intestines。
6
Pull out the cleaning and remove the remaining grease。
7
Then I'll flip the surface and wash the water。
8
The casserole pours into some fresh water, halogenated materials (guilty skin, eight horns, fragrances, cloves, cloves, bean bean bean bean, onions, peppers, gingerbreads). It's based on the intestine weight. Then it's old, raw, platinum, salt, chicken powder, ice cream。
9
Make a few extra drinks, put them in a clean intestine, and cover them with little fire halogen for 30 minutes。
10
It's a fragrance。
11
And then you're going to cut out the little part。
12
I'll just put some black pepper in the intestines with the original halogen soup
13
Let's eat。