lentils duck
By VicentaLakin
Nice smell。
Recipe Recommendations
- duck 500G
- lentils 200g
- konjac 200g
- green pepper of 5
- garlic of 2
- Jiang 1 block
- bean paste 2 tablespoons
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for lentils duck
1
The lentils go and wash their heads。
2
Tartars cut to pieces。
3
All kinds of sauce are ready。
4
Let's dry the duck。
5
Put it in oil, soybean sauce, and ginger and fragrance。
6
I'll burn it for an hour with all kinds of material。
7
Just add salt to the pot。