Watermelon peel pie
By HudsonFrami
Ingredients: watermelon skin
Recipe Recommendations
- flour 300 grams
- corn flour 50 grams
- watermelon skin 300 grams
- eggs of 3
- soybean oil 75 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
- diced green onion 10 grams
- ginger 10 grams
- Hymie 50 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Watermelon peel pie
1
Add corn flour and soybean flour to the flour.
2
Stir well, slowly stir with boiling water until cotton wool is formed, mix into dough, and simmer for a while.
3
The watermelon skin will be chopped in advance, clean, squeeze dry water, put into a bowl for use.
4
If you add oil and heat it up, pour the beaten egg liquid into the pan.
5
Stir the egg liquid well and stir-fry until done.
6
Put the fried eggs into a bowl filled with watermelon rind, add refined salt, five-spice powder, monosodium glutamate, chopped onions, ginger, and sea rice.
7
Stir all ingredients evenly to form a watermelon peel filling for later use.
8
Place the dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
9
Put the filling into the skin and start wrapping the pie.
10
Heat the pan with oil, put the wrapped pie into the pan and fry it.
11
Fry the pie until golden on both sides, and fry it until done.
12
Scrape it out and place it into a plate.