Cake roll
By VicentaLakin
It's a big oven where you can eat your own food and make cake rolls. Soft and sweet cake rolls. Kids like it。
Recipe Recommendations
- eggs of 5
- milk 50
- white sugar 80
- corn oil 50g
- flour 80g
- light cream 50g
- lemon juice 3 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
Prepare the ingredients。
2
Equator yolk is separated, flour, oil, milk, 20 grams of white sugar is added to the yolk pallet, and the folding is evenly flat。
3
A few drops of lemon juice and a third of the sugar starts to mix。
4
Two thirds of the sugar will continue to mix when the egg is blistered, and it will not come off。
5
Get the yolk paste ready and the ejaculated protein. Open the oven 150 degrees preheat。
6
One third of the protein and the yolk paste will be evened first。
7
One third of the protein is even。
8
Finally, the pasta was thrown into the remaining one third of the protein, evenly。
9
Down into the disc, hit hard。
10
The oven is 150 degrees up and down for 30 minutes。
11
It's time to come out back a few clicks。
12
Rewind cooling。
13
Take out the cream from the water。
14
Add a proper amount of white sugar to the mandatory state。
15
When the cake rolls cool, touch the cream in the middle。
16
Roll it up and put it in a freezer for 10 minutes。
17
The finished product。