Fried liver

By VicentaLakin

Fried liver

Recipe Recommendations

  • pig liver 150g
  • green onions a piece
  • red pepper one
  • Jiang a small piece
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • starch 1 spoon
  • qingshui appropriate amount

Steps for Fried liver

  • Make Fried liver step 0
    1
    The ingredients are: liver, onions, peppers, ginger。
  • Make Fried liver step 1
    2
    Cut the cuisine。
  • Make Fried liver step 2
    3
    Piggy liver slices, wash them with fresh water。
  • Make Fried liver step 3
    4
    Leachate is dried and made of oil, sauce, wine, pepper。
  • Make Fried liver step 4
    5
    Hot oil, onions and peppers to fry。
  • Make Fried liver step 5
    6
    With a proper amount of salt, it's fried to death, and it's shoveled for backup。
  • Make Fried liver step 6
    7
    Make a juice with sauce, starch, water。
  • Make Fried liver step 7
    8
    After fresh pots, oil again, fried ginger。
  • Make Fried liver step 8
    9
    Fall into the liver, fire。
  • Make Fried liver step 9
    10
    It's cooked to the point where there's no blood。
  • Make Fried liver step 10
    11
    Pour the gravy。
  • Make Fried liver step 11
    12
    Pour in the juice, close the fire when it's over。
  • Make Fried liver step 12
    13
    The finished product. It's a good meal。

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