♪ Bread at the bottom of honey

By VicentaLakin

♪ Bread at the bottom of honey
When I was walking down the street, I suddenly came up with the idea of eating honey-creamed buns, and it was like a mess, so I started working as soon as I got home! It's a simple 2-step tummy, sweet and sweet, and it's so good to suck your fingers, and it's been a long time since we've had bread

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Steps for ♪ Bread at the bottom of honey

  • Make ♪ Bread at the bottom of honey step 0
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    Let's go first. High-banded flour, low-banded flour, yeasts, and white sugar are placed in cook machines。
  • Make ♪ Bread at the bottom of honey step 1
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    Pumping into an egg with a proper amount of water added to the flour, starting with the face. When the noodles were formed, they were poured into corn oil and continued to face. It's out of butter. That's why I used corn oil
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    Noodles and torso can pull out tougher film and ferment where it's warm。
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    The noodles are fermented twice the size of the original。
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    Take out the light exhaust。
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    8 copies divided。
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    We'll have a good patch. I'm gonna put on a film for 20 minutes。
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    It's a loose noodle process to tune the honey sesame part. Honey and sesame in the bowl。
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    Smuggle evenly on it。
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    Take a noodle out, pull it out, try to shape it。
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    Lay the meat loose。
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    From top to bottom。
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    Half-opened from the middle, with a honey sesame on the bottom and placed in an oiled grill。
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    Do all that, put it in the oven for two rounds。
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    After two rounds。
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    The face of the noodles is painted with another beewater。
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    Preheat oven, 150° fire, 200° fire, 25 minutes or so. (At the bottom of the bread as much as possible, the face of the bread needs to be covered with tin paper in the middle of the journey, depending on the specific colour)
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    The baked bread comes out, the buttons cool。
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    At the bottom, the sweet bread will be ready
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    The sweetness of honey mixed with the smell of sesame

    • ♪ Bread at the bottom of honey Make Tips

    The oven is set for reference

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