Vacuum
By VicentaLakin
Recipe Recommendations
- oysters 5 pounds
- garlic two
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for Vacuum
1
The stork is washed and evaporated in the steam pan for five minutes。
2
Get the raw storks out。
3
Then wash the stork, dry the water。
4
Garlic peels, chops. Put it in the oil for a minute. And then you pour it into the platinum, with appropriate amounts of raw and pepper oil。
5
Put it in the steam pan for five minutes。
6
Get out of the pot and eat。