It's a bloodbath
By VicentaLakin
It's getting colder and colder
Recipe Recommendations
- pig blood a
- bean sprouts a little
- leek a little
- ginger and minced garlic a little
- Dried Chili Festival a little
- hot pot material a little
- Homemade bean paste a spoonful
- butter 1 scoop
- salt a little
- rapeseed oil a little
- medium spice
- braised
- half an hour
- simple
Steps for It's a bloodbath
1
The pig's blood will be soaked, the ginger and paste will be cut, and the cranberry will be cut。
2
The pot boils a little water, and the beans are ripe。
3
The leachate was extracted and the bottom of the bowl was laid。
4
Hot pots of hot oil, put in vegetableseed oil and a spoon of butter, small cremation。
5
Make yourself a spoonful of soy sauce。
6
Put it in the pot。
7
A little fragrance。
8
Put in a little fire pan。
9
放入一半的姜蒜末，A little fragrance。
10
Until the kettle's boiled and the ginger and paste smells。
11
Add enough water to burn。
12
Put it in pig blood and boil it for 10 minutes。
13
Pour herring in and send a little salt。
14
Turn off the fire once again, fill the bowl and put the dry pepper and the rest of the ginger paste on the food。
15
A little hot oil。
16
Let's go。