This is the first time I introduced my food here. I don't know how to publish it, so I simply write it down.
I have been living in Taiwan for three years, and I am very accustomed to my diet. This Shenji chicken soup was cooked for me by my husband when I came to live in Taiwan. Now it is my turn to cook it for him. It is simple but can replenish my vitality!
Shenji Chicken Soup
By LonProhaska
Recipe Recommendations
- Jiang a
- Gou Ji 50 grams
- ginseng roots 50 grams
- rice wine half a bowl
Steps for Shenji Chicken Soup
1
Chop the chicken into large pieces and place it in the pan for later use.
2
After soaking the wolfberry and ginseng in water, wash them, put them into the pot.
3
Add about half a pot of water ginger slices and rice wine, add them together, simmer over water for 1.5 hours, and serve.
4
Add Xiao Xu salt before drinking or not add the original flavor.