Red lamb stew, radish
By VicentaLakin
The red lamb is a traditional Chinese food and has a long history, especially since it is the most popular. It's mainly lamb, made of radish stew. The lamb is warm and suitable for winter food。
Recipe Recommendations
- mutton hind leg 500G
- water radish one
- green onions 1
- ginger 1 block
- garlic 4 capsules
- pepper appropriate amount
- cinnamon 1 block
- red pepper of 6
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- salt a little
- bean paste 1 scoop
Steps for Red lamb stew, radish
1
Prepare food。
2
The radish is clean。
3
Washing and cutting lamb into small pieces of water for 15 minutes soaked with blood。
4
Clean up the radish and cut it into rollers, onions cut the horns, garlic slices, ginger slices。
5
Pour water in the pot, put a piece of lamb in it with ginger and peppers with lamb
6
When the water turns up, the foam is removed from the top with a spoon and cooked for 10 minutes。
7
Oil pours in the pot and 60% heats the onion in the fire。
8
And then pour the watery lamb into it, flatten it, and put peppers, cinnamon and chili in it。
9
It's filled with wine, raw, old, soybean sauce。
10
It's got water in it and it's burning for an hour。
11
Put the radish in there for 15 minutes。
12
The carrots become transparent and a little salt is on fire。
13
The finished chart。Red lamb stew, radish Make Tips
Water needs to be filled at once and not covered. The peppers can erase the smell of lamb。