Pepper for ham
By VicentaLakin
It's a very delicious home-cooked meal, and it's one of the most popular vegetables of our table, and it increases appetite, promotes digestion and reduces weight。
Recipe Recommendations
- green pepper one
- ham appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Pepper for ham
1
Prepare the food material, the pepper is immersed in salt water for more than 10 minutes, and then wash clean spares over and over again, have the right amount of ham, remove the overpack and wash the cold water. It's the rest of the ham from the hot pot, which needs to be digested immediately。
2
According to personal preferences, slices of peppers, I like to break them into pieces with my hand, better than the mouth of a knife, and ham。
3
The frying pots are added to the proper amount of oil, the fragrances and onions, and the peppers are turned to green。
4
Joined by ham, the meat itself is ripe。
5
Cooking a little cold water, adding an appropriate amount of salt and a stench, which is the same as a pickle. It's the same thing as changing the sauerkraut into cold water, so that the chili is not only delicious, it's fresh, it's fresh, it's good and healthy。
6
Out of the pan。