Egg dumpling radish soup
By VicentaLakin
Recipe Recommendations
- water radish 380 grams
- egg dumplings 150 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Egg dumpling radish soup
1
Food: radish, egg dumpling。
2
Purge the carrots。
3
Slice it on the board。
4
We're going to get hot and hot, we're going to cut the radish。
5
Then, the egg dumplings and a proper amount of water。
6
Turn it up and boil it up to the soft radish。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisting is easy。