Frozen tofu fried acorns
By VicentaLakin
Don't cook tofu, eat it again, and you'll find it's better to fry, better tofu, more fragrance than meat, more and more soy, more and more chewing, more and more and more。
Recipe Recommendations
- frozen tofu halves
- okra appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
- soy sauce a little
Steps for Frozen tofu fried acorns
1
Buy the akills off their roots, clean them up repeatedly, and don't cut the akills in order to keep the slime out of them while they're running. Carrots to wash。
2
A proper amount of water is added to the pot, which can be burned for a few drops of oil or a little salt in the water, for about three minutes in the aluminum, and the colours turn green, and they are recovered, immediately passing cold water in order to maintain its flaccid green。
3
Frozen bean thaws and thaws water, slices, scrunches of acupuncture, carrots。
4
The frying pots are filled with appropriate quantities of oil, fragrance and onions, with carrots, which are fat, soluble vitamins, preferably on a piece of oil for human absorption。
5
Carrot gets softer and goes with acupuncture and frozen tofu. A little old soup or a little water to make the frozen tofu more fertilizing, and the akills greener and the carrots reder。6
Juicing, adding salt, pepper powder, mushroom powder (not to be allowed), a little taste of very fresh sauce, must be kept in mind that a small amount of very fresh sauce is good for refreshment, but the colour is not heavy, the color is lost, the color is not good and the appetite is affected。
7
Out of the pan。Frozen tofu fried acorns Make Tips
One: Don't freeze tofu for too long, or the beehive will get a little bit hard. 2. Autumn accelerants may be filled with a few drops of oil or a little bit of salt to keep the autumn fresh。