White bread
By VicentaLakin
This time, a Belgian-imported bread premix, which requires water to make good white bread, has done me a great favor, making bread of its own, which is delicious, but which is particularly difficult, requires too much raw material, oil, salt, sugar, butter, milk, etc., which is the most basic, once the amount of bread is not controlled, the bread fails, it is much simpler to use premixed bread, and it is made with premixed powder, which has a taste of oatmeal and malt, which is sorely hard and very soft in the skin, rather than the taste of our common day-bread。
Recipe Recommendations
- white bread premix 500 grams
- qingshui 340 grams
- sweetening
- baking
- several hours
- ordinary
Steps for White bread
1
Prepare 500 grams of magic white bread and water。
2
Choosing a cook machine to rub face and add flour and water to the mixer。
3
Mid-speed smudge for a few minutes, smooth to the face, hand rubbing without a cook ' s machine, and an appropriate reduction of 10 grams。
4
It is covered with a wet cloth, which ferments for about 40 minutes, and it ferments twice as big as it used to, and the gas hole is so full。
5
Put the fermented noodles back in the chef's machine for about a minute, so that they can be pumped out, then they can be put in a large circle directly on the grill, or, like me, they can be split into a few little bits of noodles, filled with bread molds, fermented twice for about half an hour, sifted a layer of powder on the bread's surface and cut with sharp blades。
6
The oven is preheated early, the bread is sent to the lower and middle levels of the oven, 200 degrees of fire, 190 degrees of fire, baked with the O'Bannon function until it is ready, and a large noodle will take approximately 40 minutes to bake, with a smaller noodle time decreasing. If the oven does not have a soft roast, the oven can be opened in the middle and sprayed twice on the bread。
7
The baked bread can be removed immediately, cooled and stored in a sealed bag at constant temperature。White bread Make Tips
1. Plate the face with premixing, without the need to remove thin membrane, smooth the face and pull out a thick membrane. The bread-making process requires only flour and water, especially for lazy people, and if you like to have a better mouth, you can add nuts to the face after the first fermentation, cranberry, very good。