Potato chicken wings
By VicentaLakin
Steam food, no fire. The key is to cook, and everything is ready for the steam pan. Time's up. Enjoy
Recipe Recommendations
- Chicken wings of 4
- potatoes one
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato chicken wings
1
The wings are cut, made for 10 minutes with ginger and a spoon。
2
Fix the sauce: 3 spoons of raw, 1 spoon of old, half a spoon of white sugar, a little pepper powder, half a bowl of water, half a spoon of starch, solution。
3
Garlic chops. If you eat spicy, you can chop a little spicy together。
4
Coiled oil, mashed garlic mud (or garlic mashed + spicy rice) and sauce poured in and boiled。
5
Make sauce。
6
Put it in the wings, grab it for about half an hour。
7
Potato peels, slices, coded in the plate。
8
Chicken shop. Put it in the steam. The fire evaporated for 30 minutes. Eating for the child, for long periods of steam, can reduce the time for adults to 20-25 minutes。
9
Chickens are smooth, potatoes are salty. CD-ROM。