Sou Bean Mooncake
By VicentaLakin
Personally, it seems that the success rate is a little higher than the success rate of the broad moon cake, which is not controlled by the temperature and is particularly oily. This broad moon cake is a success. It's delicious. Red beans can be replaced with other pies, which can satisfy different tastes。
Recipe Recommendations
- medium-gluten flour 150 grams
- corn oil 33 grams
- white granulated sugar 30 grams
- water 65 grams
- low-gluten flour 90 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Sou Bean Mooncake
1
First, the raw materials, 150 grams of condensed flour, 33 grams of corn oil, 30 grams of white sugar and 65 grams of water, were evened with a razor。
2
A small fall of about five minutes, without the need for membranes, with a 15-minute rejuvenation covering it, and a laxion of the face。
3
Now make souffle, 90 grams low-banded flour, 45 grams corn oil。
4
It's all even, and it's 15 minutes of freshen-up。
5
Ready 20 grams of red bean salsa ready for rounding. Take out the nice, waffle, and continue to fall for 10 minutes, so that it can be extended。
6
The waking water coats are divided into 10 small agents, about 25 grams each, and the soaks into 10 small agents, about 12 grams each, covering the skins to prevent the surface from drying。
7
The sheaths were wrapped in water, the mouth was closed, a little flattened, and the shampoo was put on the side。
8
Take a bag and shut your mouth and turn into a cow tongue。
9
Roll from one side, roll up strips。
10
Keep your mouth shut and flatten it with your hands。
11
It's like a cow's tongue, and it's covered with a shampoo on its side。
12
Take a noodle, fold it from the middle and flatten it。
13
Wrap it in soy sauce, seal it tight。
14
Put it on the grill, flatten it a little, drum it up when it's roasting, and use toothpicks to tap a few gas holes to prevent it from breaking。
15
It's red colored into a slurry, and it's on the surface。
16
The oven is 180°C preheated, about 25 minutes warm, and the edge is almost fine。
17
SOU SOU SOU SOU SOU SOU IS FINISHED O
18
It's cool on the hanger, it's corky, it's slag。
19
IT'S NORMAL, BUT IT TASTES GOODSou Bean Mooncake Make Tips
One, you can brush an egg yolk before you're baked. 2. The oil coatings will initially be covered in groups, with a few minutes of wrestling, without having to be smooth, with a lull of 15 years, and more easily with the film. 3 - The material can be replaced with coconut milk yellow, fresh meat, etc。