Squeeze meat soup
By VicentaLakin
Quickhand soup: Today is the day of the snow, when the weather is particularly cold, and I've made a pork cabbage pie, and I've made a sauerkraut, and I've put a lot of black peppers in the soup, and I want to eat meat and warm up, drink and sweat on this cold day。
Recipe Recommendations
- pork meat 150 grams
- pickled vegetable head half a
- edible oil 3 scoops
- salt half a spoonful
- cooking wine 1 scoop
- chicken essence half a spoonful
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Squeeze meat soup
1
The first half of the slice is then cut into a pelvis, with salt from the culinary。
2
Pork cheesy。
3
The salt, the wine, the chicken and the starch are evenly caught。
4
When it's evened, it's covered with edible oil and salted for half an hour。
5
Prepare onions。
6
Pick up the boiler。
7
Down with the pickled silk。
8
Don't flip with a pot shovel when it's in the pot, and when you hear the sound of lasagna, it doesn't stick well。
9
When the silk changes, it's picked up。
10
Another boiler with onion ginger。
11
We're going down and we're going in。
12
Add salt。
13
Add pepper powder。
14
Add fresh water to boil。
15
Go down and roll。
16
It's hot。