Brownie
By VicentaLakin
The brownie, also a cake between cakes and cookies, is a heavy-oil cake, also known as the chocolate brownie cake, the origin of which is an interesting little story: when a black wife makes chocolate cakes, she forgets to make butter, and then mixs chocolate and melted butter into a wet, sweet, fragrance chocolate cake, a cute little mistake that makes brownie cake a regular guest on many family tables. American-style cakes have always been simple and rough, and we all know that most of the baked works are cumbersome, and brownies are a few pieces of cake that don't need butter and can easily be successful。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Brownie
1
Prepare all the food you need, simple, a box of premix powder, butter eggs and water。
2
Butter melts early into liquid form, then removes cooling, premix powders are removed, and there is a box of flour and a baked paper fare in it, which is a small, high-temperature box used to bake cakes。
3
All foods are poured into premix powder, and melted butter can be mixed with clean water to prevent excessive temperatures。
4
Prepare an electric omelet with about two minutes of medium and low speed to smooth the paste evenly。
5
The face is then poured into the folded paper box, the oven is preheated early, then the box is sent to the middle of the oven, with 170 degrees of fire up and down and about 25 minutes of roasting。
6
The baked brownies take out a little cool, be careful to separate them from the box and cut them to the size they like。Brownie Make Tips
One, the brownies I make are the simplest, and when you're making them, you can spill the walnuts or nuts in the house, and the brownies with the nuts are much richer. 2. Some friends asked me what to do when there is no butter, if there is no butter, not to omit or replace it with other oil, if there is no smell of butter, and if the cake is not soft。