Pie omelet
By VicentaLakin
Skin big, scent。
Recipe Recommendations
- Shepherd's purse
- flour appropriate amount
- eggs six
- pure water
- edible oil appropriate amount
- salt a little
- chicken essence a little
Steps for Pie omelet
1
Frozen pickles unfrozen, shredded。
2
Eggs scattered。
3
The boiler heats up a quantity of oil, pours into the egg fluid and crushs it with shovels。
4
Put it in the basin。
5
A little salt mixed with chicken。
6
The warm water and the surface, mixed with chopsticks, woke up for 10 minutes, rubbed into a smooth face。
7
Growing strips, cutting into flat-size agents。
8
Twisted into waffles。
9
Pack in。
10
And turn them into waffles。
11
The flat pan heats up a little bit of oil and then puts it into the cake。
12
A small fire, branded to two golden faces。
13
The finished chart。
14
Skin like paper。
15
Cut small pieces, easy to eat。
16
Sniffy。