Double steamed cured meat
The ham my sister brought back from Yunnan, and the handsome chef in the market made homemade sausage. Double steamed it, the original flavor is also good.
Recipe Recommendations
- ham appropriate amount
- sausage appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Double steamed cured meat
1
Put water in the pan and steam the rack. First wash the sausage and place it on a plate. Start steaming on high heat. The sausage is thick and takes a lot of time.
2
The ham was frozen because I hadn't eaten it, so I took it out and sliced it with a knife.
3
Cut it, add it to the pan, and continue to steam over high heat until it is cooked.
4
After steaming, take it out, slice the sausage. If it feels too hot, use chopsticks to cut it.
5
Serve it on the plate and it will be authentic.