Red burning pig hoof
By VicentaLakin
The colour is red, the entrance is not greasy, full of glue protein。
Recipe Recommendations
- pig forehoof of 3
- onion appropriate amount
- pepper appropriate amount
- octagonal of 2
- cinnamon Subparagraph 2
- geranyl appropriate amount
- dried red pepper appropriate amount
- corn oil appropriate amount
- rock sugar a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shallot section appropriate amount
- Jiang appropriate amount
Steps for Red burning pig hoof
1
Pork hoofs are immersed for a while and blood is washed。
2
A proper amount of water in the pot, a proper amount of pig hoof in, a proper amount of white wine in the pot。
3
Open the water, leave the foam。
4
Go on with the water, about eight or nine minutes。
5
Pig hoofed out, warm water washed up。
6
A proper amount of corn oil in the pot, and ice cream。
7
The fire melted and the fire continued。
8
Get to the date red。
9
Pour in the watery pig hoof。
10
Scrambled with sugar. It's cool, some coagulate, it's okay, keep working till the pig's hoof shows a pretty sugar。
11
Onions of ginger, peppers, eight horns, guacamole, fragrance leaves, dry chili。
12
Turn it up。
13
Pumps, squirms, pelicans。
14
It's all the same。
15
Put in a proper amount of water, because if you're going to cook for an hour and a half, the water must be enough。
16
It's hot。
17
Turn the little fire stew for an hour。
18
Scorch for an hour, add a proper amount of salt. There is plenty of water at this time。
19
Turn to fire
20
The stew and the juice。
21
About half an hour, the soup is almost on fire。
22
Spill the onions, pop out。
23
The finished product。
24
The finished product。
25
The finished product。
26
The finished product。