Flamingo toast
By VicentaLakin
It's rich in plume, high nutritional value, very beautiful juice colours, and it's a very good partner in flour, and it's very attractive to have the pink and the pink. It's a lot of the red, but the bread is still beautiful
Recipe Recommendations
- high-gluten flour 300g
- sugar-tolerant yeast 4g
- pitaya juice 140g
- eggs one
- rice bran oil 25g
- white sugar 25g
- salt 3g
Steps for Flamingo toast
1
Pyramids are filtrated。
2
Flaming Dragon Juice, eggs, rice tart in a bakery and sugar and salt in the corner。
3
Put it in flour, the yeast is buried in the top flour, and a two-faced program is initiated。
4
It is soft and thin enough to support this elastic film; the edge of a small open hole is smooth with a slight serrated tooth。
5
Round it up in a big bowl and ferment it in the warm of the film。
6
fermented noodles。
7
The noodles were removed from the release board in three separate groups, by rubbing air。
8
It's a cow's tongue。
9
Rolling up, covering the film for 10 minutes。
10
Long。
11
Roll up。
12
All done. Put it in the toast。
13
Put it in the oven twice fermented, with a hot pot of water next to it。
14
fermented to eight cents full, sifting the flour。
15
The oven is preheated, 175 degrees upper and lower, 35 minutes lower, and is covered with tin paper in a timely fashion。
16
Roasted toast, side cooled。
17
Show me。
18
Slice, the red is faded, but the flamingo smells good。Flamingo toast Make Tips
The amount of sugar in the formulation is small, and small partners who prefer sweets add up as appropriate。