Kyo-su curry
By VicentaLakin
Recipe Recommendations
- dried tofu 2 bunk
- Jing Rou 250g
- cucumber 1 piece
- green pepper one
- onion the 2
- coriander the 2
- marinara appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Kyo-su curry
1
The food is clean and ready。
2
Dry tofu cut into square pallets of the right size。
3
Cucumbers, onions, spices, peppers, red peppers for the spare。
4
Cut the silk, pallet。
5
The flesh is cut into meat silk, dry sauce with appropriate sauce。
6
Add a proper amount of edible oil to the pot and put it into the meat。
7
The raisins are fried to color. Frozen up and added a nice dry sauce。
8
Fry the sauce, join the chicken and prepare the pot。
9
Just put it on the plate。Kyo-su curry Make Tips
If you don't like spicy, you can buy pepper, you can eat light, you can put less sauce。