German ham with potato waffles
By VicentaLakin
Consuming potatoes and potatoes to make a corset of chicken juice for the fragrance ham and potato waffles
Recipe Recommendations
- mashed potatoes 100 grams
- Medium gluten flour 150 grams
- water 30 grams
- Fresh chicken juice 25 grams
- yeast powder 2 grams
- German beer companion ham 80 grams
- salty and fresh
- fried
- several hours
- simple
Steps for German ham with potato waffles
1
Flour: 100 grams of potato mashed, 150 grams of flour, 30 grams of water, 25 grams of fresh chicken juice, 2 grams of yeast powder, 80 grams of German beer partner ham。
2
Potato varnished mud。
3
Take 100 grams of mashed potatoes and mix them with fresh chicken juice
4
It's not like it's a good idea
5
Scratch the face of the face and ferment it。
6
Noodles are full。
7
Split into 8 equals。
8
Cut the ham into circles, spare。
9
Take a piece of skin and flatten it。
10
Put a piece of ham。
11
Close the skin edge to the middle。
12
Wrap it up, squeeze it down。
13
Turn over, shut down, and press the pie。
14
Waffle preheat。
15
Put the pasta in the center of the waffles。
16
Cover the lid and heat it up for two to three minutes。
17
Uncover, surface gold。
18
Get out of the pot and hang the hanger until it's warm enough to eat。German ham with potato waffles Make Tips
1. Ham may be replaced with other meat. 2. The heating time is adjusted as appropriate to the Waffen reality。