The color of the radish after steaming is very beautiful and crystal clear.
Its unattractive radish can also be transformed into beautiful flowers.
Sometimes a small dish is carefully prepared and transformed and served on the table. It is like a work of art. It is a joy to taste and enjoy it together amidst the praise of family and friends. In fact, ordinary ingredients can be used with a little thought. Shimmering, just like today's radish sausage flower, it is very simple to make. In ten minutes, it can bloom on the table and become a beautiful scenery on the table.
Radish sausage flower
Recipe Recommendations
Steps for Radish sausage flower
1
Wash the radish and cut it into 1.5CM thick slices, and use a mold to cut the pattern.
2
Use a ball cutter to dig out a round hollow hole in the center of the radish flower.
3
Cut the sausage into small pieces and set it in the hollow area of the radish to make a flower center.
4
Make all the small flowers in turn.
5
Add a little salt in a small bowl, a little mushroom essence (or less chicken essence) and a little water to mix well.
6
Put all the small flowers into a plate and pour the sauce.
7
Place it in a steamer and steam until done.
8
Remove the cooked radish and pour the steamed soup from the plate into the pan again.
9
9. Add a little starch to the soup and drop two drops of soy sauce to make a thin sauce.
10
Add a little starch to the soup and drop two drops of soy sauce to make a thin sauce.
11
Pour the sauce on the radish flowers and serve.Radish sausage flower Make Tips
1. Tools for cutting radish flowers can use what is available at hand. I use a cookie mold. 2. Don't use too much seasoning, salt and mushroom essence, and you can taste a faint umami flavor. 3. Choose sausages according to your own taste. The taste of sausage will affect the taste of radish.