A pickle box
By VicentaLakin
Recipe Recommendations
- eggs of 2
- leek 200g
- dried shrimp 50g
- flour 250g
- refined salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for A pickle box
1
Eggs are scattered, boiled into a boiler and dried up in reserve。
2
Use the bottom oil in the pan to make shrimp fragrance。
3
It's pouring in the egg bowl。
4
Flour with a modest amount of warm water and a softer face than a dumpling。
5
Long stripes, lower doses, about four dumplings。
6
The apricot wash is dry, the eggs are added to the cut-off, corn oil and perfume, and the salt and chicken mix is added。
7
The skin is elliptical。
8
Pack in as much as possible。
9
Squeeze them to prevent leakage。
10
The preheat and the proper amount of edible oil, then the flowers will be branded down to the yellow and the yellow and the yellow on both sides
11
It's yellow, it's soft, it's nice。
12
The finished chart。A pickle box Make Tips
1. This step of salting is to be prepared and then plattered without excessive mixing in order to avoid soup, other complex spices, as fresh as the one, with the best conditions for blowing up the oil, and if you are afraid of trouble, then put some perfume. The fire must not be too small, the branding time is long, the skin is not too rough and the soup is easy。