Chicken claws and eggs
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken claws and eggs
1
Chicken claws shaved off the main bone。
2
The quail egg boils to the shell。
3
The hot oil in the pot and the temperature of the oil is 50% and the eggs of the quail are blown to the yellow skin。
4
Pull out the backup。
5
Pills of base oil, ginger and garlic, eight horns, and fragrance flaming smell。
6
Down with chicken claws。
7
It's all about wine, raw, and old。
8
Add water and put a small fire in the fried egg cover until chicken claws are soft (salinized midway)。
9
A little sugar, a little chicken。
10
Just put onion flowers。
11
The finished product。