I'll bet you that
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- lettuce appropriate amount
- meat appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you that
1
Sliced broad strips with salt and plaque for 15 minutes。
2
Squeeze the water。
3
Hot oil in the pot, twirling meat。
4
Down with chili peppers。
5
I'm not sure。
6
A couple of times under the bottom。
7
Let's have a little chicken。