Red Bean's been practicing lamb
By VicentaLakin
The practice is similar to that of the sheep and sheep, except that the water is less water than the sheep and the sweetness is higher than the water and sheep. Most Japanese sweets are accompanied by tea, so it's more sweet. I don't mix tea, so cut sugar. If you have tea or you like sweet, you can increase the amount of sugar。
Recipe Recommendations
- agar 3g
- water 250g
- sugar 40g
- red bean paste 150g
- maltose 10g
- no
- sweetening
- cook
- several hours
- simple
Steps for Red Bean's been practicing lamb
1
After a water bubble, it melts。
2
It melts with white sugar。
3
Turn off the fire and mix it evenly。
4
The malt sugar, the fire and the heat mix。
5
Put it in the mold and wipe it with a razor。
6
Strip. When demoulding, you can scratch around and then pour some warm water in the cracks。
7
Cut the block。