Pig belly chicken soup
By VicentaLakin
Pork belly chicken soup. It's a very simple home practice, and the kitchen white can do it。
Recipe Recommendations
- pork tripe 500G
- chicken legs 500G
- Flammulina velutipes 200g
- Jiang appropriate amount
- white pepper 1 spoon
Steps for Pig belly chicken soup
1
Prepare the ingredients。
2
Pigs need water。
3
Pick it up dry water and cut it into little strips。
4
And put it in a high-pressure pan with chicken legs。
5
Add a plate of clean water and a spoon of white pepper。
6
The fire is slowly stewed. The steam comes up for six minutes to turn off the fire。
7
When it's under steam, boil the soup, add a golden needle mushroom and boil it with a proper amount of salt。
8
The finished product。