Zephyr
By VicentaLakin
From the coastal neighbours, half-dry fish, the meat is strong, it's fragrance, and it's good for porridge。
Recipe Recommendations
- Semi-dried pomfret art. 1
- Jiang a little
- soy sauce 2 tablespoons
Steps for Zephyr
1
Half-dry mackerel。
2
Clean up early and add ginger。
3
The water is released and put in the pot。
4
The fire evaporated for 15 minutes。
5
Drop the fish juice when it's fertilized, get a proper amount of soy sauce and hot oil。
6
The finished product。Zephyr Make Tips
The dry, semi-humid mackerel is salty in itself and does not require salt。