Fried lamb
By VicentaLakin
Everything can be blown up, fragrances full of colours, snacks, fresh and juicy, without any smell of sheep. Full of fragrances, retorture, coldness, warm blood; renal gas, retrenchment, appeasement; and maternity, lactation belts, help to Yuenyang and blood。
Recipe Recommendations
- hand-cut lamb 300g
- starch appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
Steps for Fried lamb
1
hand-cut lamb and onions for the vx applet (frequent)。
2
Wine pouring, raw smoke, chicken sperm, 13 fragrances and lamb meat and onions and flour pouring in and out of the ground for 15 minutes。
3
When the pickle is finished, boiled oil and hot smoke pours into the oil。
4
It's hot in the salted lamb。
5
The fire is slowly blowing up。
6
Blow up to colored yellow。
7
It's going to be yellow and yellow, and it's going to be colored。
8
It's a big deal。Fried lamb Make Tips
the oil must not be scarce, the fire can be reduced if the rookies try not to control the fire, the fire will explode slowly and now go to the vx program (frequently) for a large amount of activity. it's a perfect match to blow it up。