Light cream scon
By VicentaLakin
It's too convenient to share the scones today, without the need to relax, with the food in the basin evenly, with the desired scone shape, to be baked in the oven, to have sweet scones in 15 minutes, all the wet material of the scones shared today is light cream, so the taste is unreplaceable for any other material, sweetness is provided with a small amount of milk, and the milk is especially fragrance, which is not very sweet, but which is especially delicious, which makes it impossible for my son to stop。
Recipe Recommendations
- low-gluten flour 180G
- light cream 180G
- milk powder 30g
- baking powder 5.5g
- salt 1.5G
- egg yolk one
- sweetening
- roast
- ten minutes
- simple
Steps for Light cream scon
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1. To prepare for low-banded flour, powdered milk, powdered powder, salt in small basins and light cream。
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2. The powder in the basin is smoothed with a razor, which is then added to the light cream, although the low-banded flour is not much different from the high-wealth flour, but it is slightly different, so that the light cream can be kept in small amounts to avoid the thinness of the noodles。
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3. Scorch must not be rubbing, which is done by mixing it evenly with a razor and then pouring it down on the plate, pressing it with a hand, then flipping the face with a scratchboard, then pressing it, then flipping it until it is free of dry powder. If the room is warmer and the prepared face is wet and stickier, the surface can be squeezed into the freezer and then the following operation can take place。
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4. A thin piece of the face, which is about 1 cm thick, can be covered with a protective film, so that it is evener and does not bind the cane, and if it is thicker, the bake time will be extended appropriately。
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5. The desired shape can then be pressured with a mold, of all sizes, and I can use a cookie mold if I do not have a cup to be rounded, and the rest of the face can be razed again, out of shape, over and over again until the face is run out。
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6. Placing pressured sacrificial embryos evenly on a non-adhesive dish, leaving a gap in the middle。
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7. The egg fluid on the surface is yellowed with eggs, which makes the skant color even more beautiful。
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8. The surface is equilibrated with an egg yolk。
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9. The oven must be preheated in advance, with 190 degrees of fire up and down, so that the preheating can be carried out at the same time as the pressure module, so that the preheat can be prepared directly into the oven and the mid-level roasted for about 15 minutes。
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10. The roasted scones expand slightly, and they simply take out the dishes and dry them, whether they are hot or cold, which is particularly good。
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11. Such a small plate of snacks would take only 20 minutes, very quick and particularly delicious。
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Take a bite. It's soft. It smells good。
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13. A cappuccino with my seven-square coffee machine, with capsules and coffee powder, with a small, delicate machine, easy to operate, and a milky coffee for soul. It's a lovely afternoon tea。
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Try it。