White radish steak soup
By VicentaLakin
In the autumn and winter, the Southerners love to produce soup, drink these well-favourable soup, so that they can produce a nicer skin and a better look. The soup is perfect. It's sweet, it's warm, and it's made for the family in winter。
Recipe Recommendations
- ribs appropriate amount
- white radish a
- ginger a
- cooking wine a spoonful
- shallots a
- salt a little
- red dates few
- salty and fresh
- cook
- several hours
- ordinary
Steps for White radish steak soup
1
Fresh ribs are washed clean, put into the pot, a proper amount of fresh water is not in the ribs, then a spoon of wine, two onions, a fire bursting into the ribs, removing the smell of the ribs and the blood in them。
2
Bone boiled and washed with fresh water, and it was pulled out and put in a glass pan with a few clean gingers。
3
The amount of water poured into the proper amount of clean water should not exceed the maximum scale line on the pot。
4
Cover the lid and start stewing for half an hour。
5
Then cut away the skin of the carrots, and cut them into rollers, and added them to the date of the radish and the date of the date of the radish, and set it down for an hour and a half。
6
And lastly, the salt, the onions, will be fine, so don't put too much sauce on it to take away the taste of the broth。White radish steak soup Make Tips
The radish and the ribs should not go in at the same time, and in order of order, the taste of the stewed food will be consistent, otherwise the radon will be cooked, affecting the color and taste of the soup. It is wrong for some to drink only soup, not meat, while eating it, so that nutrition can be fully fed, and eating only soup or meat can impose a certain burden on the stomach。