Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 150 grams
- green pepper appropriate amount
- carrots appropriate amount
- dry starch appropriate amount
- peanuts appropriate amount
- cooking wine a spoonful
- salt a spoonful
- pepper appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Pi County Douban a spoonful
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
Steps for Spicy chicken
1
Chicken legs go to the skin, cut small pieces。
2
Salt, wine, pepper powder, ginger paste, dry starch mixed for 15 minutes。
3
Pepper, carrots ready。
4
Dry peppers, peppers, onions, ginger ready。
5
Peanut rice cooked。
6
It's hot in the pot, it's hot, it's fried。
7
Chicken fried water, pouring onions, ginger, peppers, peppers。
8
Put it in the soybeans。
9
Pelican in。
10
It's raw。
11
Put some sugar。
12
Scrambled, delicious。
13
Add some water, burn for five minutes。
14
It's a little bit like peanut rice。
15
Green peppers and carrots are dead。
16
Load。
17
Very good, dinner。