Red Spaghetti
By VicentaLakin
More coarse food and healthy nutrition。
Recipe Recommendations
Steps for Red Spaghetti
1
300 grams of refined sweet potatoes, 5 grams of yeast, 5 grams of salt, 5 grams of white sugar, 500 grams of flour, rubbing into a smooth and even face。
2
The steam pan preheats about 50 degrees in advance, puts the noodles into the steam pan, covers dry wet gauze and double the fermentation size。
3
Ham intestines cut in pieces with onions mixed。
4
The fermented noodles are smooth again, half of them are fermented, and they grow into squares。
5
Brush oil。
6
Scrambled onion ham。
7
Roll it up。
8
even slices。
9
Turn over, flatten。
10
Put it in the steam cage。
11
In the preheated pot, the fermentation is twice the size。
12
The fire is 15 minutes, five minutes。