I've got a cobbler
By VicentaLakin
It's getting colder and colder, and everyone likes to make some delicious little frying with a half-finished dish. It's more common in supermarkets. It's a simple set。
Recipe Recommendations
- cubital intestine a
- cabbage one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- salad oil a spoonful
- chicken essence a little
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a cobbler
1
The supermarket buys elbows and washes them with warm water。
2
Cut to thin。
3
Package drawing wells。
4
Wash with salt water。
5
Oil in the pot. Put it in ginger garlic。
6
Put it in the elbow
7
Put it in the pack。
8
I'm gonna put a proper amount of salt in the fire。
9
Put in sauce and chicken。
10
Here we go. Easy and delicious。I've got a cobbler Make Tips
The elbow tastes salty. So let's lighten up when we put on the spices. It's good。