Blue fish
By VicentaLakin
The sauce is mixed and the fish stings and frys. It's delicious。
Recipe Recommendations
- herring of 3
- bean paste 2 tablespoons
- Pi County bean paste a little
- ketchup appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- onion half a
- Jiang 4 tablets
- octagonal of 2
- geranyl of 2
- salt 1 scoop
- chicken essence a little
- water appropriate amount
- oil appropriate amount
- garlic 8 petals
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Blue fish
1
When the bluefish head off, clean up their internal organs and boil for about 10 minutes。
2
Pull out the cut, go stab。
3
Ginger and garlic slices。
4
The soy sauce is mixed with the soybean soybean sauce。
5
The pan is hotter than the fish tablets are made to turn yellow on both sides。
6
Save the bottom oil and pour the sauce and onions of garlic, eight horns, and fragrance。
7
Fish in。
8
Water, wine, ketchup, salt, chicken sperm, and a few lids。
9
No soup。